Our new shipment of produce has arrived and we are once again providing our students with a morning snack of freshly cut assorted carrots, peppers, broccoli, celery, tomatoes, cucumbers and/or cauliflower. Some of our students try tasty veggies they’ve never tried before and all of the healthy snacks are quickly gobbled up. Thank you to our parent volunteers who help peel and chop and to our Bridging Class students who fill trays, deliver and tidy up afterwards.
A special thank you also to the staff and volunteers who help fill hungry tummies at our Breakfast program. These dedicated individuals prepare all of the food and serve our students with a smile!
Thank you for helping provide our students with healthy foods to feed their bodies and their brains!